200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon
he pan.
Mix apple slices (use apple slicer/corer that cuts
Spread apple pie filling in bottom of 9 x 13-inch baking pan. Spread cake mix on top, then pecans on top of cake mix.
Slice margarine on top of nuts; sprinkle lightly with cinnamon.
Bake in a 350\u00b0 oven for approximately 1 hour.
This keeps well, even in refrigerator, without getting soggy for 3 to 4 days.
Can be made with any fruit pie filling.
Place sliced apples in a sprayed 9 x 13-inch pan.
(Pan should be half full.)
Sprinkle with brown sugar, apple juice concentrate and cinnamon to taste.
Beat egg. Add sugar and vanilla. Separately mix flour, baking powder and salt. Add flour mixture to egg mixture. Stir in apples and nuts. Bake in a greased 7 X 9 inch pan at 350 degrees for about 30 minutes. Quick, easy, delightful.
ream and eggs. Pour over apple mixture and toss to coat
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
In a 9 x 13-inch pan, spread pie filling evenly.
Sprinkle cinnamon over apples.
Sprinkle dry cake mix over all of this. Melt butter/margarine and drizzle over top.
Bake at 350\u00b0 until lightly browned on top.
Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Cool completely.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.
Refridgerate left-overs.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Preheat oven to 350 degrees.
Combine dry ingredients in a large bowl.
Add chopped apple and mix to combine.
Add egg, vanilla, and butter and mix well.
Grease an 8 x 11 pan with cooking spray.
Pour batter into pan.
Bake for 30-40 minutes or until a toothpick comes out clean.
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Chop apple into small pieces (about the size for apple pie).
In microwavable bowl, sprinkle 1/3 packet of Sweet & Low, and pumpkin pie spice. Layer 1/4 of the apple pieces on top. Sprinkle more Sweet & Low and pumpkin pie spice, and repeat.
With half the apple is layered, spread canned pumpkin over apples. Sprinkle generous Sweet & Low and pumpkin pie spice, then continue layering on the apple pieces.
When all apples have been added, pour water over mixture.
Microwave for 3 1/2 minutes, stirring the mixture about every minute.
ith hand.
For the apple filling; in a bowl toss
Heat oven to 400\u00b0. Spoon apple filling into 8 to 10 custard cups.
Roll out crescent rolls and place in bottom of greased (sprayed) 9 x 12 pyrex baking dish (or aluminum pan). Bake 8-10 minutes at 350\u00b0 until done. Cool crust. Mix cream cheese, confectioners sugar and cool whip together and spread evenly over cooled crust. Sprinkle nuts on top then drizzle with caramel sauce. Refrigerate for 2-4 hours; cut into small pieces placing an apple slice on each piece before serving.
Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
I dipped my wontons in chocolate when they were done and sprinkled with nuts.
Variations:
Lina's Taco Cups.
Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
for mixing.
Place apple slices in a 10-ounce glass custard dish.
Mix in flour, brown sugar and water.
Crumble cookie into 1/2-inch pieces onto apple slices.
Sprinkle with cinnamon.
Microwave on High, uncovered, for 2 1/2 to 3 minutes or until apple is tender.
Serve warm or cold, plain or with ice cream.
Makes about 1 serving with 225 calories.
In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
Top w/one can apple pie filling.
Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
Repeat the layers and refrigerate until serving.
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.