5 mins.
For the apple crumble topping, mix butter, sugar, flour
Preheat oven to 180C fan forced.
Melt margarine.
In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
Serve warm with cream and/or icecream!
he same for the apple. Make sure your apple is sliced very
amekins.
To make the crumble topping, combine flour, sugar, butter
Ease into a 10 inch pie pan. Trim the excess pastry
ticky.
Gently lay in pie plate and trim edges to
side.
Roll out the pie dough into a circle and
egrees F. Combine the apples, apple juice, 2 tablespoons brown sugar
owl. Mix in apple slices.
Place 1 pie crust in a
Combine 1/2 cup of the sugar, the 2 tablespoons flour and the lemon peel.
Sprinkle apple slices with lemon juice.
Add sugar mixture and toss to coat.
Fill a pastry-lined 9-inch pie plate with apple mixture.
00b0C (350F).
Combine all Crumble ingredients (flour, sugar, butter) with
t with the pie crust. Fill with the apple/flour mixture.
Roll out pastry and line pie pan. Prick dough with fork
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Slice apples
to make 5 cups.
Sprinkle with lemon juice.
Mix together sugar, flour and lemon peel.
Stir in apples.
Spoon into pie shell.
Sprinkle with topping and bake for 45 to 50 minutes.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2-inch beyond edge.
Flute edge; do not prick.
In small bowl, beat cream cheese until fluffy.
Add Marshmallow Creme; beat until just combined.
Fold in whipped topping.
Spread in graham cracker crust.
Top with apple pie filling.
Sprinkle with chopped nuts.
Refrigerate until firm. Makes 8 servings.
00b0F. Line a 9-inch pie dish with 1 of the
00 degrees.
Mix dry pie crust ingredients, then add oil
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!