n a skillet. Add the apple slices and saute over medium
ish.
To make the apple pudding cake, bring apples and 1
10 to 15 minutes.
CAKE:
Adjust oven rack to
approximately 2 1/4 cups) cake mix, water, and egg in
baking pan; set aside.
Cake:.
In a large mixing
In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crust.
Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
Cool before serving.
In casserole dish pour apple pie filling, then take dry cake mix over the apples.
Smooth out cake mix; cut small pat of margarine over the cake mix.
Place in oven at 350\u00b0 for 25 minutes or until brown.
Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix cake according to box.
Pour 1/2 batter into greased 13 x 9 inch pan.
Spread 1/2 can apples on top, then 1/2 crumb mix.; then cake, apples, and crumb mix.
sturdy baking sheet.
Crumb Topping:
In a medium
Pour apple and pineapple in bottom of baking dish.
Sprinkle dry cake mix over top.
Dot with butter.
Bake at 350\u00b0 until top is brown.
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9\" pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
Mix cake mix and eggs together well.
Stir in apple pie filling.
Pour mixture into greased 9 x 13-inch pan.
Combine brown sugar, flour, nuts and cinnamon together and sprinkle on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Lightly oil a 9 x 13-inch cake pan and place in layers the first 4 ingredients.
Slice butter over all.
Bake in 350\u00b0 oven for 30 minutes.
Serve cold or warm with Cool Whip, whipped cream or ice cream.
Yield:
8 to 10 servings.
Preheat oven to 350 degrees.
Grease and flour a 9x13 inch pan.
Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
Stir.
Pour batter in prepared pan.
bake 50 min to 1 hour or until done.
Frosting.
Mix cream cheese and butter together until will blended.
Gradually add confectioners sugar, milk and vanilla.
Spread on cake when cake is cooled.
Preheat oven to 350f degrees.
Mix cake as per box directions and bake in two 8\" or 9\" rounds.
Let cool.
Place 1 layer, round side down, on plate. Spread with pie filling. Top with second cake layer; round side up.
Frost side and top of cake with frosting. Store loosely covered at room temperature.
*I've made this and it kept well for 3 days.
I also made with Cream Cheese Frosting (our personal taste).
Preheat oven to 350 degrees.
Grease bottom and sides of a 9 X 13 inch cake pan.
Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
Add eggs, pie filling, and vanilla extract. Stir together well.
Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).
Preheat oven to 350\u00b0.
Butter bottom of 10 1/4 x 15 1/4 x 1-inch jelly roll pan.
Beat pie filling with eggs in large bowl. Stir in cake mix; beat well.
Turn batter into prepared pan, spreading evenly.
Top with nuts.
Combine remaining ingredients in small bowl; mix well.
Sprinkle over nuts.
Bake 35 minutes or until tester comes out clean.
Cut into squares; serve warm. This cake freezes well.