Easy Apple Coffee Cake - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
3 eggs
1 (18.5 oz.) pkg. yellow cake mix
1 c. finely chopped walnuts
1/3 c. firmly packed brown sugar
1 Tbsp. all-purpose flour
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Butter bottom of 10 1/4 x 15 1/4 x 1-inch jelly roll pan.
Beat pie filling with eggs in large bowl. Stir in cake mix; beat well.
Turn batter into prepared pan, spreading evenly.
Top with nuts.
Combine remaining ingredients in small bowl; mix well.
Sprinkle over nuts.
Bake 35 minutes or until tester comes out clean.
Cut into squares; serve warm. This cake freezes well.