ooking spray and spread the apple pie filling in the bottom
he entire top of the cobbler starting at the edges and
On top of stove, melt margarine in milk in 9 x 9 x 2-inch baking pan.
Combine flour, sugar and baking powder.
Sift on top of milk and margarine mixture.
Spread apple pie filling on top. Bake for 30 minutes at 425\u00b0.
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
top with crust.
Serve cobbler warm. Or, cool to serve
o make about 1.5 cobbler recipes -- I don't modify the
Preheat oven to 350 degrees.
Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
Pour dry cake mix on top of fruit.
Top with melted butter.
Bake approx 20 - 30 minutes uncovered until golden brown.
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
Preheat oven to 350 degrees.
Place butter in oven in a 2-quart baking dish to melt.
Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
50 degrees F.
Combine apple slices with sugar and cinnamon
Spray a 9 x 12-inch pan with Pam.
Mix first four ingredients together.
Pour into pan.
Mix the next six and pour on top of apple and spread.
Bake for 35 minutes at 375\u00b0 or until brown.
Combine first 7 ingredients; mix gently.
Spoon into a greased 9-inch square cooking dish.
Dot with 1 tablespoon butter.
Set aside.
Combine remaining ingredients and mix well.
Spoon over apple mixture in 9 equal portions (batter will spread during cooking).
Bake at 375\u00b0 for 35 to 40 minutes.
Melt margarine in a 9 x 13-inch baking dish.
Combine flour, baking powder, 1 cup of the sugar and milk in a bowl; mix well. Pour into baking dish.
Arrange apple slices on top of mixture. Sprinkle with mixture of cinnamon and remaining 1/2 cup of sugar. Pour 1/2 cup of water over top.
Bake at 350\u00b0 for 45 minutes.
Mix flour, sugar, baking powder, apple pie spice and salt together in bowl.
Add milk.
Batter will be like thin pancake batter.
Melt butter in loaf pan.
Pour 3/4 batter into pan, then peaches (undrained) on top of batter.
Pour rest of batter on top of peaches.
Bake at 325\u00b0 until done.
Serve warm.
Heat oven to 400\u00b0.
Spoon peach (or apple) filling into 8 or 9-inch square pan.
Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake 20 to 25 minutes until golden brown.
Serve warm. Makes 6 servings.
utter in microwave.
Place apple juice and lemon juice in