Easy Apple Cobbler - cooking recipe

Ingredients

2 (21 ounce) cans apple pie filling
1/4 cup water (approx) or 1/4 cup apple juice (approx)
1 (18 1/2 ounce) box yellow cake mix (dry) or (18 1/2 ounce) box white cake mix (dry)
1/2 cup butter (melted)

Preparation

Preheat oven to 350 degrees.
Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
Pour dry cake mix on top of fruit.
Top with melted butter.
Bake approx 20 - 30 minutes uncovered until golden brown.