Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.
After boned, remove and put chicken back in three-quart saucepan with chicken cut up in small chunks.
Put tortillas in chicken and broth.
Cook about 15 to 20 minutes.
Salt and pepper to taste.
Pound chicken and dip in bread crumbs (plain).
Sprinkle lemon pepper seasoning over it.
Melt butter or oil over medium heat and brown chicken, then drain and line in dish.
Pour sauce over chicken and cut tomato wedges for top of each piece.
Lay Swiss cheese over each piece.
Bake 15 minutes at 350\u00b0.
Mix chicken, carrots, peas and potatoes with undiluted cream of chicken soup.
Put in buttered round casserole dish.
Roll out crescent rolls as one big top crust.
Put on top of chicken/vegetable mixture and bake in a 375\u00b0 to 400\u00b0 oven for approximately 30 minutes or until crust is a golden brown.
Wash and season chicken.
Place in glass dish.
Leave uncovered and place in microwave for 25 minutes on High.
Place in oven at 350\u00b0 for 20 to 30 minutes.
Serve immediately.
ed 2 Litres of good chicken stock or, in the absence
Cook the spinach. Sprinkle cheese, chicken, and spinach on half of the tortilla. Rub BBQ sauce on other half. Grill on the pan, enjoy! Very easy and quick. If you want the full quesadilla, double everything.
Heat the oil in a saucepan and sear the chicken until browned all over. Remove and drain on kitchen paper. Add the garlic and thyme to the pan and saute for 1 min. Add the lentils, stock and tomato puree and simmer for 7 mins. Add the leeks and cooked chicken and simmer for 8 mins. Season with salt and white pepper and serve garnished with thyme.
Sprinkle the salt and pepper onto the chicken.
In a medium to
ands thoroughly before and after handling uncooked chicken. Spray indoor grill
br>Cool completely.
Shred chicken in food processor. (Steps #1
nions and layer pan.
sprinkle smashed garlic.
layer chicken breasts
gg yolks from egg whites, and put the egg whites on
Cook the French fries according to the package instructions.
Meanwhile, place chicken breasts 2 inches apart between 2 sheets of plastic wrap. Lightly bash with rolling pin or mallet to flatten.
Preheat the grill and lightly toast rolls on cut sides. Heat a frying pan and cook chicken for 2-3 mins on each side, or until cooked through.
Arrange chicken on bottom halves of rolls. Top with avocado, lettuce, tomato, cucumber, a dollop of mayonnaise and top halves of rolls. Serve warm with fries.
bbed sage, salt, and pepper over chicken. Toss to coat.
Preheat oven to 350 degrees.
Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
Spoon into frozen pie crust and top with second pie crust.
Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.
saute the onion, garlic, salt and curry for about 4 minutes
Boil fryer and bone.
Cut into pieces.
Spread chicken in 9 x 13-inch casserole dish. Mix soups and pour over chicken.
Sprinkle salt and pepper.
Dot with margarine.
Spread stuffing mix over top of chicken and pour chicken broth over all.
Bake for 45 minutes at 350\u00b0 until brown and bubbly.
Easy and freezes well.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
For easy and quick cooking, mix all your spices