Easy Caramelized Garlic Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon oil
4 -6 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup heavy cream

Preparation

Sprinkle the salt and pepper onto the chicken.
In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
Flip the chicken and brown the other side, about 3 minutes.
Remove the chicken from the pan and add the brown sugar to the pan.
Allow the sugar to melt about half way and add the cream.
Bring to a bubble and add chicken back to pan
Simmer for 3-5 minutes and serve over butter egg noodles or rice.
Enjoy!