Super Easy (And Inexpensive) Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts (frozen or refrigerated)
1 (14 ounce) can Veg-All
1 (10 ounce) can cream of chicken soup
1 (12 ounce) can chicken breasts
salt
pepper

Preparation

Preheat oven to 350 degrees.
Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
Spoon into frozen pie crust and top with second pie crust.
Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.