ot rinse).
Warm up alfredo sauce in a large saucepan
little to the alfredo sauce).
Prepare alfredo sauce or heat
Cook fettuccine according to package directions. Meanwhile,
Cook fettuccine in boiling water for 12
Get Olive Oil Hot in 12\" frying Pan.
saute Onion and Pepper until tender.
add Chicken and cook until done.
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
Boil Broccoli until done.
Cook pasta according to package directions.
Once broccoli is done, add to the prepared sauce.
Once Noodles are done, place into bowl (or plate) and cover with sauce. Top with Parmesan cheese.
eat, and cook the fresh fettuccine pasta until just tender, about
In a large skillet melt 1 tablespoon butter over medium-high heat.
Add in cubed chicken, onion, garlic, cayenne pepper and seasoned salt; saute until the chicken is no longer pink.
Stir in flour until blended (about 1 minute).
Slowly stir in fat-free half and half and Parmesan cheese; cook stirring for 2 minutes or until thickened, then season with black pepper.
Toss the cooked fettuccine with the sauce mixture.
Pass more Parmesan cheese at the table.
To make the Garlic Alfredo Sauce: In a medium to
Cook pasta according to directions on package, drain and keep warm.
Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
Season, if needed, with salt and pepper. I use Natures Seasonings.
Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
Reduce heat to low and cook for 5 more minutes.
Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Mix all ingredients until melted.
Stir in chicken and fettuccine.
If dry, add chicken broth from cooked chicken.
erve over cooked and drained fettuccine.
Sprinkle with fresh parsley
Cook penne according to package directions, until al dante.
Heat peas.
Heat alfredo sauce.
Fry the bacon until crisp and crumble.
Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
Add all ingredients together and serve.
Put the meatballs and vegetables into the crock pot.
In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
Cook on LO for 5 to 7 hours.
br>Next will be the Alfredo sauce: in a sauce pot
n large kettle, add fresh fettuccine. Boil uncovered 2 to 4
Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.
Cook fettuccine as label directs.
While it's cooking, heat olive oil over medium heat in large saute pan.
Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
Add Alfredo sauce and peas to mushroom and garlic; heat through.
Add 1 cup Romano cheese; stir to combine.
Drain fettuccine.
In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
Season with salt and pepper to taste.
Serve hot with remaining Romano.
Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
Set aside.
Cook the fettuccine noodles according to package directions