My Easy Alfredo Primavera - cooking recipe

Ingredients

1 (8 ounce) pak linguine or (8 ounce) spaghetti
1 tablespoon olive oil
5 cups stir fry vegetables
4 garlic cloves, minced
16 ounces alfredo sauce
1/2 cup fresh basil, chopped

Preparation

Cook pasta according to directions on package, drain and keep warm.
Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
Season, if needed, with salt and pepper. I use Natures Seasonings.
Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
Reduce heat to low and cook for 5 more minutes.
Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.