Crock Pot Easy Alfredo Meatballs - cooking recipe
Ingredients
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1 (16 ounce) package frozen fully cooked meatballs, thawed
1 (16 ounce) package frozen corn broccoli and red pepper
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 teaspoon lemon zest
1/8 teaspoon black pepper
Preparation
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Put the meatballs and vegetables into the crock pot.
In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
Cook on LO for 5 to 7 hours.
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