arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
ater, and 1cup of the bread flour. Stir 4 minutes, then
br>Add the coconut and zucchini and mix well. (I use
gg white, whole egg, oil, zucchini and vanilla.
Add this
Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325\u00b0F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.
Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
Bake @ 350 degrees 1 hour, or until bread tests done.
Copied recipe from Taste of Home.
Beat eggs until light and foamy.
Add sugar and oil, zucchini and vanilla.
Mix lightly but well.
Sift dry ingredients; add to zucchini, mix.
Stir well, add nuts.
Pour into 2 loaf pans, greased and floured.
Recipe works best with 1 (9 x 5-inch) and 1 (8 1/2 x 4 1/2-inch) pan.
Bake at 350\u00b0 for 1 hour.
Cool on rack. Freezes well.
Beat eggs
until foamy; add oil, sugar, grated zucchini and vanilla.
Add
dry
ingredients and mix well.
Add nuts or raisins.
Pour into
two
greased
and
floured pans.
Bake in preheated 350\u00b0 oven
for
one
hour or until bread tests done. This recipe makes 3
loaves when using 7 7/8 x 3 7/8-inch loaf pan.
Beat eggs until light.
Add oil, sugar, vanilla and zucchini to eggs.
Mix well.
Add remainder of ingredients and mix well. Bake at 325\u00b0 for approximately 1 hour or until done.
This recipe makes 2 large loaves or 4 small.
preheat oven to 450 degrees.
toss bread cubes w/ oil & garlic.
place evenly on baking tray & bake 12-15 minutes or until golden brown.
cool completely.
In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
Pour dressing on top and toss.
Top with cheese.
tir
well.
Add zucchini and
nuts.
Spread
Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 2 greased and floured loaf pans.
Bake 45 minutes at 350\u00b0F.
Recipe may be doubled.
Beat eggs until light and fluffy.
Add sugar and beat until blended.
Stir in oil, vanilla, zucchini, and pineapple.
Sift dry ingredients and stir into egg mixture along with nuts.
Bake in two greased loaf pans (8.5 x 4.5 x 2.5)at 350 degrees for 50 minutes.
**Note: The loaf in the photo has been made with 100% whole wheat flour and instead of nuts I added raisins. I also doubled the recipe. The zucchini was previously grated and frozen so juice and all was added -- I had extra zucchini so a bit extra was added.
Mix sugar, oil and eggs.
Mix in the dry ingredients and mix well.
Bake at 350\u00b0 for 40 minutes; check.
This is a very easy recipe.
This is also an Amish recipe.
Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests \"clean\".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.
Preheat oven to 350\u00b0F.
Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
Add vanilla and orange juice concentrate (optional).
Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
Pour into two greased 9x5 inch loaf pans.
Bake at 350F for 45-60 minutes.
Let bread sit in pans 10 minutes before removing.