Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
1 c. granulated sugar
1 c. brown sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. grated unpared zucchini
1/2 c. chopped walnuts

Preparation

In
a bowl, place flour, cinnamon, baking soda, salt and baking powder.
Toss
lightly
with
a fork to mix.
In a large bowl,
beat
eggs
well.
Gradually
add
sugar and oil, mixing well.
Add
vanilla
and
dry
ingredients.
Stir
well.
Add zucchini and
nuts.
Spread batter in well buttered 9 1/2 x 5 x 3-inch loaf pan.
Bake
in
a 350\u00b0 oven for 80 to 90 minutes or until done (or use 2 buttered 8 x 4 x 3-inch loaf pans and cook 60 minutes).
Recipe
can
be
used for muffins.
Makes 18 muffins. Cook for 20 minutes.