ater, and 1cup of the bread flour. Stir 4 minutes, then
Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
r bags along with the bread recipe for gift giving.
To
t it can only handle bread dough made with a
t a time.
Knead bread for about 5-10 minutes
Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
Crumble cornbread into a large bowl; mix in the toasted bread pieces.
In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
Stir in shredded chicken and sliced eggs.
Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.
BASIC BREAD:
Mix the flours, salt
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
ablespoon sugar, 1/4 cup bread flour, and yeast. Let grow
Place in bread machine and prepare according to manufactures suggestion. (I like to use the dough cycle so that I can cook the bread in the oven ay 350\u00b0F for about 30-35 minutes). Homemade Bread -- Yum!
hisk in 4 teaspoons of bread flour, the yeast, and the
ater to pan.
Add bread flour, dry milk, sugar and
separate bowl, combine the bread flour and the whole wheat
Roll out the dough and put in a jelly roll pan. Melt oleo; spread on dough. Mix together the spices and sprinkle over dough. Sprinkle Cheddar cheese on top. Put in the refrigerator until the oleo is set. Cut into serving pieces. Bake at 425\u00b0 for 10 minutes. Can make early in the day and refrigerate until baking time. Can freeze baked bread sticks, warm in microwave.
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.
Tear the bread into chunks.
Add enough milk to the eggs to make 2 cups liquid.
Add the vanilla to the milk mixture.
Add bread to milk mixture; soak well.
Place in greased casserole. Add fruit.
(Frances likes to use 2 or 3 fruits at a time; one favorite mixture is pears, raisins and apples.)
Dot with butter; sprinkle well with nutmeg.
Bake at 350\u00b0 for at least 30 minutes.
he dough.
Let the bread rise again until doubles in
Cook onion and celery in butter in skillet until tender.
Add mixture to bread in large bowl.
Sprinkle with seasonings, which have been combined.
Add broth and egg.
Mix well.
Stuff bird immediately and roast.
Makes 9 cups, enough to stuff a 12 pound bird.
(Add more broth if not moist enough.)