Bread Sticks - cooking recipe

Ingredients

1 loaf frozen bread, thawed or 1 loaf unbaked homemade bread dough
6 Tbsp. melted oleo
2 tsp. sesame seed
2 tsp. instant beef bouillon
1 tsp. poppy seed
1 tsp. caraway seed
1 c. shredded Cheddar cheese

Preparation

Roll out the dough and put in a jelly roll pan. Melt oleo; spread on dough. Mix together the spices and sprinkle over dough. Sprinkle Cheddar cheese on top. Put in the refrigerator until the oleo is set. Cut into serving pieces. Bake at 425\u00b0 for 10 minutes. Can make early in the day and refrigerate until baking time. Can freeze baked bread sticks, warm in microwave.