Frances Wright'S Bread Pudding - cooking recipe

Ingredients

3 slices bread (preferably thick slices of homemade bread), torn into chunks
3 eggs, beaten
milk (enough to make 2 c. liquid with eggs)
1 tsp. vanilla
fruit of your choice (dried, fresh or canned)
butter
nutmeg

Preparation

Tear the bread into chunks.
Add enough milk to the eggs to make 2 cups liquid.
Add the vanilla to the milk mixture.
Add bread to milk mixture; soak well.
Place in greased casserole. Add fruit.
(Frances likes to use 2 or 3 fruits at a time; one favorite mixture is pears, raisins and apples.)
Dot with butter; sprinkle well with nutmeg.
Bake at 350\u00b0 for at least 30 minutes.