Homemade Bread Stuffing - cooking recipe

Ingredients

1 1/2 c. finely chopped onion
1 1/2 c. finely chopped celery
8 c. dry bread, torn into pieces
1/4 to 1/2 c. chicken broth or water
1 egg, stirred well
1/2 c. butter
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sage
3/4 tsp. poultry seasoning

Preparation

Cook onion and celery in butter in skillet until tender.
Add mixture to bread in large bowl.
Sprinkle with seasonings, which have been combined.
Add broth and egg.
Mix well.
Stuff bird immediately and roast.
Makes 9 cups, enough to stuff a 12 pound bird.
(Add more broth if not moist enough.)