ecuring a cranberry for each American, a dried apricot for each
Brown hamburger meat and diced onion; drain off fat.
Add tomato soup (do not add water).
Break up American cheese over top.
Sprinkle Parmesan cheese, salt and pepper to taste.
When sauce starts to bubble, stir in the cheese.
In a separate pan, bring water to boil.
Add egg noodles; cook until tender.
Drain and pour noodles into meat sauce; mix together.
Alternate cooked noodles, Swiss cheese, cottage cheese, American cheese and meat sauce in a dish.
Bake at 350\u00b0 for 20 to 30 minutes.
acon with a slice of American cheese.
Bake in the
In frypan, saute onions in oleo.
Boil lasagna noodles according to package directions.
Boil potatoes and mash them (don't add milk).
Add American cheese and 1/4 of the onions.
Mix well.
Prepare lasagna noodles according to package.
Brown ground beef; add diced onion and green pepper to meat.
Heat tomato sauce and spaghetti sauce in a saucepan.
Add meat mixture.
Simmer while noodles cook.
In a 9 x 13-inch pan or casserole dish, layer noodles, sauce mixture and American cheese, broken into 1/2-inch strips and Parmesan cheese.
Top this with another layer of noodles, meat and cheese.
Bake at 350\u00b0 for about 15 minutes until cheese bubbles.
Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
Add potatoes, water, celery and seasonings.
Bring to a boil.
Reduce heat; cover.
Simmer 15 minutes or until vegetables are tender.
Gradually add small amount of milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly.
Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
Add american cheese; stir until melted.
op with barbecue sauce and American cheese. Continue baking until sauce
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
erve on the skewer with American mustard and tomato ketchup.
ame used for ANY central American tamale wrapped in a banana
Mix whole wheat flour, white flour, brown sugar, baking soda and salt in a large bowl.
Stir milk mixture gradually into flour mixture until well blended.
Spoon batter into greased loaf pan. Bake at 350\u00b0 for 1 hour.
Stir in cornmeal to boiling water and mix well.
Add shortening, molasses and salt and set aside to cool.
Dissolve the yeast in the warm water for 5 minutes.
Add flour and cornmeal mix; knead until smooth and put in greased bowl in warm place and let rise until double in size.
Knead; let rise again.
Bake at 375\u00b0 for 1 hour.
Brown ground round steak in a skillet in 2 tablespoons oil. Place all other ingredients in 1 gallon steel cooker.
Add browned meat and bring to full boil.
Turn down fire to simmer.
Cook 1 hour.
\"Delicious.\"
Stir 4 times.
Combine pork and beans, celery, apple, water and brown gravy mix in casserole dish.
Top with Brown 'N Serve sausage links. Bake at 400\u00b0 for 30 minutes.
Makes 4 servings.
Mix first 5 ingredients.
Set aside 3/4 cup of this mixture for topping.
To rest, add salt, soda and eggs.
Beat well by hand and add buttermilk.
Mix until smooth.
Pour into greased and floured angel food pan.
Sprinkle with 3/4 cup reserved crumbs. Bake at 350\u00b0 for 45 minutes or until toothpick inserted comes out clean.
Cool 15 minutes in pan on wire rack.
Using sharp knife, loosen sides from pan.
Invert onto plate and invert again to get right side up.
Early in day:
In oil in skillet, brown chuck.
Add onions, garlic and green peppers; cook until onions are golden.
Stir in tomatoes and the next 4 ingredients; simmer 5 minutes.
Stir in 1/2 cup corn meal mixed with water.
Cover and simmer 10 minutes. Add olives; turn into 3-quart casserole.
Partially bake pie crust.
Cool the crust 15 minutes before filling.
In a large bowl, stir the sugar, flour, salt and nutmeg together.
Using a wire whisk or wooden spoon, blend in the eggs. Add the buttermilk and vanilla; beat until smooth.
Pour into the cooled pie crust.
Cover the rim of the pastry with aluminum foil strips to prevent overbrowning.
Bake in a preheated 350\u00b0 oven until a knife inserted into the center comes out barely clean, about 45 to 55 minutes.
Transfer to a wire rack and cool to room temperature.< ...
Pour the brandy, sherry, rum, and whiskey into a bowl.
Place the egg yolks and egg whites into two separate, large mixing bowls. Set the egg whites aside. Beat the egg yolks until light and frothy. Gradually beat in the sugar until the egg mixture is light colored. Slowly beat in the liquor mixture. With the mixer still running, pour in the milk and heavy cream until thoroughly blended.
Using a clean beater, beat the egg whites until soft peaks form. Gently fold the egg whites into the milk mixture. Pour into two clean, gallon-size ...
Preheat oven to 350 F degrees.
Grease and flour a 9\" X 13\" pan.
Cream shortening and gradually add sugar beating until light and fluffy.
Add eggs all at one time, beating well after each addition.
Sift together flour, soda, salt and spices.
Add alternately with buttermilk, blend well after each addition.
Pour into prepared pan.
Bake 35 to 40 minutes or until done.