Early American Stew - cooking recipe

Ingredients

2 qt. cut and peeled tomatoes
1 lb. ground round
1 qt. quartered potatoes
4 large onions
1 Tbsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
5 large carrots, cut in chunks

Preparation

Brown ground round steak in a skillet in 2 tablespoons oil. Place all other ingredients in 1 gallon steel cooker.
Add browned meat and bring to full boil.
Turn down fire to simmer.
Cook 1 hour.
\"Delicious.\"
Stir 4 times.