Heat charcoal (32 briquettes).
Wash out 2 Dutch ovens.
Place 8 briquettes under each oven and 8 briquettes on each lid.
Warm ovens 5 minutes.
Place 2 cans of pie filling in each oven. Sprinkle one box of cake mix on each.
Sprinkle with cinnamon.
Add 6 pads butter to each and bake 45 minutes.
ike.
Note: Using a Dutch process cocoa will yield a
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
br>Divide shrimp between two Dutch ovens. Pour 1/2 of the
o 8-quart heavy-bottomed Dutch oven (with lid) on rack
ampantscotland.com, most pie crust recipes are made with half lard
Heat the oil in a dutch oven over medium-high heat.
ater to boil in 2 Dutch ovens (can do separately if you
ruit; slice.
In a Dutch oven, combine prepared fruit, fruit
epper pork pieces.
Heat Dutch oven.
Add 1 Tbsp
Heat oven to 325\u00b0.
In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onions, water chestnuts and mushrooms.
Mix flour, sugar and salt; stir into meat mixture(s).
Stir in tomatoes, water and beef bouillon.
ropane campstoves and in covered Dutch ovens with charcoal -- both ways work
Heat oven to 325\u00b0F. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
Bake 4 hours or until meat is tender.
CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
inutes, longer for low wattage ovens. Cake is done when it
yrex dishes and cast-iron dutch ovens. If you don't have
In a 2-quart saucepan, heat butter and oil.
Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt.
Mix thoroughly.
Simmer 5 to 7 minutes. Divide shrimp between 2 Dutch ovens and pour sauce over each. Cook 6 to 8 minutes, or until shrimp begin to turn pink.
Bake for 10 minutes, turning shrimp once.
Serve with French bread for dipping.
Serves 8.