Barbecued Shrimp - cooking recipe

Ingredients

1 lb. butter
2 c. olive oil
3/4 c. Worcestershire sauce
6 Tbsp. pepper
4 lemons, sliced
1/2 tsp. Tabasco
1 Tbsp. Italian seasoning
3 cloves garlic, minced
1 tsp. paprika
4 tsp. salt
8 lb. raw, unpeeled large shrimp

Preparation

In a 2-quart saucepan, heat butter and oil.
Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt.
Mix thoroughly.
Simmer 5 to 7 minutes. Divide shrimp between 2 Dutch ovens and pour sauce over each. Cook 6 to 8 minutes, or until shrimp begin to turn pink.
Bake for 10 minutes, turning shrimp once.
Serve with French bread for dipping.
Serves 8.