Marinated Green Bean & Red Potatoes Salad - cooking recipe

Ingredients

1 lb fresh green beans (washed & ends cut off)
2 tablespoons fresh lemon juice
1 teaspoon dried dill weed
4 cups cubed red potatoes
4 cloves garlic, crushed
1 teaspoon dried thyme leaves
1/4 cup red wine vinegar
2 teaspoons honey
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon salt
1 medium tomatoes, cut into wedges

Preparation

Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
Remove beans with slotted spoon.
Add potatoes to other Dutch oven.
Cook, covered, 12 to 15 minutes or until potatoes are tender.
Remove potatoes; drain.
Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
Add green beans and potatoes; stir to combine.
Cover and refrigerate up to 2 days, stirring occasionally.
To complete recipe, garnish with tomato wedges.