Oven Stew - cooking recipe

Ingredients

4 lb. beef round steak, cut into 1-inch cubes
4 c. sliced carrots
2 c. sliced celery
4 medium onions, sliced
2 (5 oz. each) cans water chestnuts, drained and sliced
2 (6 oz. each) cans sliced mushrooms, drained
1/4 c. plus 2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. salt
2 (16 oz. each) cans tomatoes
2 c. water
2 tsp. instant beef bouillon

Preparation

Heat oven to 325\u00b0.
In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onions, water chestnuts and mushrooms.
Mix flour, sugar and salt; stir into meat mixture(s).
Stir in tomatoes, water and beef bouillon.