n 6 quart or larger dutch oven with enough water to cover
Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
Empty pie filling into Dutch oven.
Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
Cut butter or margarine into even sized pieces and arrange on top.
Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
1 briquettes for a 10\" dutch oven, if u are using a
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Mix ingredients, dry first, then eggs, oil, pumpkin and then the apples.
Bake in Dutch oven.
In a large Dutch oven, heat the oil on high.
Have ready one 9\" pie shell, baked.
Increase oven heat to 425
br>Prepare a 9 inch oven-proof pie dish by spraying with
n medium bowl; pour into pie shell.
FOR PUMPKIN LAYER
Preheat oven to 400\u00b0F. Place chicken
live oil and butter in dutch oven. Add all vegetables but frozen
rease an 11 inch diameter pie pan and sprinkle with flour
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350\u00b0F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350\u00b0F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
he olive oil, using a Dutch Oven.
Make sure the bottom
Preheat oven to 500 Degrees while doing
Preheat the oven to 400 degrees F (200
Chop green pepper and onion into small pieces; set aside in a large bowl.
Fry hamburger in Dutch oven.
Drain off grease and place hamburger in bowl with onion and green pepper.
Mix spaghetti sauce with hamburger mixture.
Oil one 8 or 9-inch pie pan with 1 tablespoon oil.
Place tortilla shells in oiled pie pan.
Cover tortillas with hamburger sauce mixture, then top with cheese.
Place in Dutch oven; cook for 20 minutes.
Heat oven to 375\u00b0.
Line a 9-inch pie pan with
alt.
In 14-inch Dutch oven, place an inverted tin