Dutch Apple Pie - cooking recipe

Ingredients

5 medium granny smith apples
1 (9 inch) baked pie shells
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1 dash salt
2 tablespoons butter
3/4 cup golden raisin
7 tablespoons butter, melted
1/2 cup heavy cream
STREUSEL TOPPING
1 1/4 cups flour
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 tablespoon cornmeal

Preparation

Have ready one 9\" pie shell, baked.
Increase oven heat to 425*.
to prepare APPLE FILLING:
Peel, quarter, and core apples, slice into pieces.
Toss apples, sugar, cinnamon and salt in a large bowl.
Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.
Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
Bring drained juice and cream to a boil -- cook 5 minutes --
Transfer apples to baked shell, pour in reduced juce and smooth with spatula --
to prepare STREUSEL TOPPING:
Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more.