Dutch Oven Caramel Apple Pie - cooking recipe

Ingredients

18 rhodes anytime cinnamon rolls, thawed but still cold
2 granny smith apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
1/4 cup chopped pecans
caramel icing
2 cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping

Preparation

Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
Sprinkle evenly over cut rolls.
Cover with lid and bake at 350\u00b0F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping.
Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350\u00b0F in a 14-inch Dutch oven, oven top 18, oven bottom 10.