Veggie Pie - cooking recipe

Ingredients

3/4 lb. sliced mushrooms
1 large onion, chopped
1 green pepper, diced
2 yellow squash, sliced
2 small zucchini, sliced
1/2 c. margarine
garlic salt
1 prepared pie crust, in pie plate
1/2 c. grated Parmesan cheese
1/2 c. grated Jack cheese
1 c. grated Cheddar cheese
1 small can tomatoes
1 1/2 c. mayonnaise

Preparation

Saute
mushrooms,
onion,
green
pepper
and squash in margarine
and
garlic
salt.
In 14-inch Dutch oven, place an inverted tin
or
aluminum\tpie plate on bottom of Dutch oven. Put pie shell in second pie
plate
on\ttop
of
inverted
pie plate. In separate bowl mix
cheeses.
Put
tomatoes
in
pie shell. Sprinkle 1 cup of
cheese
mix
over tomatoes.
Spread vegetable mix over cheese.
Mix
the mayonnaise with remaining cheese and spread on the top.\tBake until golden brown with 14 coals on the top and 8 coals on the bottom.