Heat oven to 350\u00b0.
In
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
oat completely.
In the dutch oven (or heavy pot) combine the
This Dutch oven recipe can take a couple
Combine soup, wine, mushrooms, Kitchen Bouquet, celery, onions and peppers.
Mix all ingredients well and put into Dutch oven or 5-quart Corning dish.
Bake 2 hours at 350\u00b0, covered.
Stir about half-way.
Rinse and clean whole chicken, taking out the giblets. You
Melt margarine in a 14-inch Dutch oven.
Dip chicken in egg mixture
and
then\tpancake mix.
Season to taste.\tBake 1 1/2 hours
with
12
coals
on top and 12 coals on the bottom. Replenish coals if needed.
Place chicken breasts in Dutch oven.
Arrange onion slices over chicken.
Combine all remaining ingredients and blend together.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Makes 6 servings.
Saute onion and celery in butter in Dutch oven until crisp-tender.
Arrange chicken in layer over vegetables; add spaghetti in a layer.
Combine soup, broth, lemon juice and pepper.
Pour over spaghetti, making certain all of spaghetti is moistened.
Sprinkle mushrooms over top.
Cover; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or until spaghetti is tender.
Garnish with Parmesan cheese and paprika.
Makes 4 generous servings.
Can be frozen or reheated.
Cook in Dutch oven pan at 350\u00b0 for 2 1/2 to 3 hours or more. Stir once or twice.
o serve with Chicken stew.
To make Chicken stew:
Fry Chicken in hot
n 6 quart or larger dutch oven with enough water to cover
Place chicken, carrots, celery,onion, boullion cubes
ur enough olive oil into dutch oven to cover the botton
Remove the skin from the chicken breasts (or start with boneless
Heat oil in 4-quart Dutch oven over medium heat until hot.<
eheat the oven to 375 degrees F.
Place the chicken breasts on
ach salt and pepper. Dredge chicken pieces in flour, shaking of
he spiced butter in a Dutch oven or other large deep pot
arge Dutch oven over medium-high heat, warm oil. Add chicken and brown