Oven Chicken Stew - cooking recipe

Ingredients

1 cut-up fryer, plus, well seasoned (I use 12 pieces)
2 cans cream of chicken soup
1/4 c. wine
4 oz. can mushrooms and liquid
2 tsp. Kitchen Bouquet
chopped celery, onions and mild peppers

Preparation

Combine soup, wine, mushrooms, Kitchen Bouquet, celery, onions and peppers.
Mix all ingredients well and put into Dutch oven or 5-quart Corning dish.
Bake 2 hours at 350\u00b0, covered.
Stir about half-way.