n 6 quart or larger dutch oven with enough water to cover
Prepare in a Dutch oven.
Prepare the corn bread or corn muffin mix according to package instructions.
Add to this mixture 1/3 cup grated Parmesan cheese.
Place in a well-greased Dutch oven. Sprinkle over the top the peanuts, 1/3 cup grated Parmesan cheese and garlic salt.
Melt the margarine in a separate can; drizzle over the top.
Cover Dutch oven; bake over coals for 25 minutes, or until light brown.
Thoroughly grease Dutch oven with butter or margarine.
Peel bananas; cut them in halves lengthwise.
Arrange banana halves, side by side, in layers in greased Dutch oven.
Combine orange juice and brown sugar; pour over bananas.
Mix together the coconut and bread crumbs; sprinkle on top of bananas.
Bake for approximately 20 minutes, until bananas are tender and coconut is brown.
Serve immediately.
Serves 12.
Combine
water,
butter,
sugar
and
salt;
heat until butter melts.
Cool until lukewarm.
Add yeast.
Stir in flour until fairly stiff; knead for 8 to 10 minutes.
Grease a 12 or 14-inch Dutch
oven
and lid.
Form dough into a smooth ball; put
in
the Dutch oven and let rise in a warm place.
Put the warmed
lid
on; set
Dutch oven on the coals.
Top with more coals;
bake\tfor about 45 minutes to 1 hour, until done.
Add additional coals gradually to avoid burning bread.
Preheat oven to 350\u00b0.
Brown sausage in frying pan; drain grease.
Line Dutch oven with foil and grease foil.
Line bottom of foil with 1/2 the bread pieces (remove crust if desired). Next, layer with 1/2 of the eggs (beaten).
Layer with 1/2 of sausage, onion and green pepper.
Layer with 1/2 of the cheese. Repeat all the layering, ending with the cheese.
Bake approximately 1 hour.
hours.
Preheat the oven 20 minutes before the dough
eeded.
Place dough in Dutch oven (well greased) and cover.
Line Dutch oven with foil.
Mix ingredients in a bowl, then put in an oven and cook about 1 hour.
Serves 8 Scouts.
Dissolve yeast
in
water
and add salt and sugar.
Add rest of
ingredients.
Knead
for
a
few minutes on a floured surface. Grease the
Dutch oven and put in dough.
Place in a warm spot and
let
rise.
When
it rises to the top, put in a 350\u00b0 oven and bake
until
done.
It will be golden brown and have a hollow sound.
Let cool and serve.
he dough is ready, heat oven to 475 degrees.
Put
Pre-heat the oven to about 180 Celcius (
-8 quart heavy-bottomed Dutch oven (with lid) on rack, and
cups all-purpose flour, bread flour, sourdough starter, and salt
yeast mixture, all-purpose flour, bread flour, and salt in a
Sift flour, bread improver, yeast and salt into
br>Heat the oven to 450\u00b0F Put a Dutch oven (or one
a deep saucepan (or Dutch oven) and drizzle and toss
bsp of oil in a Dutch oven and vigorously sear the roulades
nd heat in the microwave oven for about 1 minute. Check
br>Preheat oven to 250\u00b0F.
Tear dark rye bread into