Cheesy Snackeroos(Method: Dutch Oven) - cooking recipe

Ingredients

1 pkg. corn bread or corn muffin mix (8 1/2 oz.)
1/3 c. grated Parmesan cheese
3/4 c. chopped salted peanuts
1/3 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/4 c. melted margarine

Preparation

Prepare in a Dutch oven.
Prepare the corn bread or corn muffin mix according to package instructions.
Add to this mixture 1/3 cup grated Parmesan cheese.
Place in a well-greased Dutch oven. Sprinkle over the top the peanuts, 1/3 cup grated Parmesan cheese and garlic salt.
Melt the margarine in a separate can; drizzle over the top.
Cover Dutch oven; bake over coals for 25 minutes, or until light brown.