Tropical Paradise(Method: Dutch Oven) - cooking recipe

Ingredients

12 large ripe bananas
1/2 c. light brown sugar
1/2 c. fine unseasoned bread crumbs
juice of 2 large oranges (1 1/2 c.)
1/2 c. coconut, shredded or flaked

Preparation

Thoroughly grease Dutch oven with butter or margarine.
Peel bananas; cut them in halves lengthwise.
Arrange banana halves, side by side, in layers in greased Dutch oven.
Combine orange juice and brown sugar; pour over bananas.
Mix together the coconut and bread crumbs; sprinkle on top of bananas.
Bake for approximately 20 minutes, until bananas are tender and coconut is brown.
Serve immediately.
Serves 12.