Dutch Oven Breakfast Casserole - cooking recipe

Ingredients

12 eggs
12 slices white bread
1 lb. sausage
diced onion
green bell pepper, chopped
4 c. shredded Cheddar cheese
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Brown sausage in frying pan; drain grease.
Line Dutch oven with foil and grease foil.
Line bottom of foil with 1/2 the bread pieces (remove crust if desired). Next, layer with 1/2 of the eggs (beaten).
Layer with 1/2 of sausage, onion and green pepper.
Layer with 1/2 of the cheese. Repeat all the layering, ending with the cheese.
Bake approximately 1 hour.