Dutch Oven Bread - cooking recipe

Ingredients

3 c. water
1 c. sugar
2 pkg. quick rising yeast
1/2 c. butter
9 1/2 c. flour

Preparation

Combine
water,
butter,
sugar
and
salt;
heat until butter melts.
Cool until lukewarm.
Add yeast.
Stir in flour until fairly stiff; knead for 8 to 10 minutes.
Grease a 12 or 14-inch Dutch
oven
and lid.
Form dough into a smooth ball; put
in
the Dutch oven and let rise in a warm place.
Put the warmed
lid
on; set
Dutch oven on the coals.
Top with more coals;
bake\tfor about 45 minutes to 1 hour, until done.
Add additional coals gradually to avoid burning bread.