Dutch Oven Breakfast - cooking recipe

Ingredients

2 Granny Smith apples, peeled, sliced and sauteed in butter
2 lb. sausage, cooked and drained
9 bread slices, cubed
3/4 tsp. dry mustard
9 eggs, beaten
3 c. milk
1 1/2 c. shredded cheese

Preparation

Line Dutch oven with foil.
Mix ingredients in a bowl, then put in an oven and cook about 1 hour.
Serves 8 Scouts.