ike.
Note: Using a Dutch process cocoa will yield a
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
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Cut the bacon into very thin strips.
Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
Roll the mixture into balls (about 24 of them).
Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
Serve while warm with a little extra sambal.
This is a very hot dipping sauce used in Indonesian recipes or with noodles, beef or chicken.
set aside.
In large Dutch oven, melt 3 tablespoons butter
oach tempeh before using in recipes to mellow the flavor and
Blend first 5 ingredients in blender. Add to chicken and mix well. (Add more yogurt if needed to dilute dressing a bit.)
Brown roast on all sides in hot oil in a large Dutch oven. Drain off excess oil.
Combine next 6 ingredients; add to roast. Cover and simmer 2 1/2 hours.
Add carrots.
Cover and cook 10 minutes.
Add potatoes and onions.
Cover and cook 20 minutes or until all vegetables are tender.
(Can thicken juices with cornstarch mixed with a little water, if preferred.
Serve juices over roast and vegetables.) Serves 6.
ruit; slice.
In a Dutch oven, combine prepared fruit, fruit
epper pork pieces.
Heat Dutch oven.
Add 1 Tbsp
4-1/2 quart dutch oven or soup pot over
White rice and acar campur (Indonesian pickled vegetables) work well with
Mix all ingredients together, except for the bacon.
With the blunt side of a knife stretch the slices of bacon.
Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
You can secure the bacon with a wooden skewer but it will usually stay on.
Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
Note: Double or triple the recipe and after completing step 3 freeze ...
Cook noodles according to package directions; drain and set aside.
Heat a large wok or frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make a thin omelet.
Remove from pan allow to cool; cut into thin strips and set aside.
In a large wok style pan heat oil.
Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
Add sliced onion, carrot, red pepper, leek and ketjap manis; saute 4 to 5 minutes.
Add cubed ham, uncooked shrimp, and sambal oelek ...