Bami Goreng ( Indonesian Stir Fried Noodles ) - cooking recipe

Ingredients

350 g bami noodles (or other style Asian Noodle)
2 eggs, beaten
3 tablespoons oil
500 g chicken breasts, sliced into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons freshly ground coriander
1 teaspoon ground ginger
1/2 cup vegetable broth
1 onion, sliced into thin wedges
1 carrot, sliced thin
1 red pepper, sliced thin
1 leek, thinly sliced
175 g ham, cubed
150 g shrimp, uncooked
1 tablespoon sambal oelek (Indonesian Red Chili Paste)
4 -6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
salt & freshly ground black pepper, to taste

Preparation

Cook noodles according to package directions; drain and set aside.
Heat a large wok or frying pan and spray with non-stick cooking spray.
Swirl in the beaten egg to make a thin omelet.
Remove from pan allow to cool; cut into thin strips and set aside.
In a large wok style pan heat oil.
Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
Add sliced onion, carrot, red pepper, leek and ketjap manis; saute 4 to 5 minutes.
Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
Add sliced omelet and noodles; mix well and heat throughly before serving.
Serve with lychees and kroepoek, enjoy!