Dutch Slavinken # 1 - cooking recipe

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1 egg yolk
1/2 cup breadcrumbs
1 teaspoon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce
freshly grated nutmeg
freshly grated pepper
6 slices of rindless streaky bacon (thin slices)
1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

Preparation

Mix all ingredients together, except for the bacon.
With the blunt side of a knife stretch the slices of bacon.
Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
You can secure the bacon with a wooden skewer but it will usually stay on.
Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.