Bonnie'S Favorite Indonesian Pork Roast - cooking recipe

Ingredients

1 (4 lb.) Boston butt roast or boneless pork roast
1 Tbsp. vegetable oil
1 c. water
1/2 c. soy sauce
1/3 c. firmly packed brown sugar
1/4 c. vinegar
2 cloves garlic, minced
1 chicken-flavored bouillon cube
3 carrots, peeled and cut into 2-inch pieces
6 small potatoes, peeled around middle
6 small onions, peeled

Preparation

Brown roast on all sides in hot oil in a large Dutch oven. Drain off excess oil.
Combine next 6 ingredients; add to roast. Cover and simmer 2 1/2 hours.
Add carrots.
Cover and cook 10 minutes.
Add potatoes and onions.
Cover and cook 20 minutes or until all vegetables are tender.
(Can thicken juices with cornstarch mixed with a little water, if preferred.
Serve juices over roast and vegetables.) Serves 6.