nd serve.
NOTE: The Durgin-Park, a Boston restaurant whose origins
Heat a large Dutch oven (about 6 to 7-quart) and brown the salt pork.
Remove the pork from the pan, leaving the fat in the pan.
Salt and pepper the roast and brown it in the fat.
Brown well on all sides using a wooden fork to prevent puncturing the meat.
When brown, add 2 cups of water to the pot and then the bay leaf, garlic, thyme and parsley.
Cover and simmer slowly for 2 hours, keeping about 1 cup of water in the bottom of the pot.
Add the carrots, onions and turnip; cover and cook 1/2 hour.
Add the potatoes and cook ...
Preheat oven to 425\u00b0.
In large bowl, beat the sugar and eggs until light.
Stir together salt, flour, cornmeal and baking powder.
Add to bowl along with butter and milk.
Beat together quickly.
Pour into buttered 9 x 13-inch pan and bake for 25 to 30 minutes or until golden brown.
Heat 3 cups milk.
Stir in butter, molasses and honey.
Mix cornmeal and spices and stir gradually into warm milk mixture, using a wire whisk to avoid lumps.
Cook over low heat, stirring constantly, about 10 minutes, or until thick.
Preheat oven to 300\u00b0.
Put pudding in an oiled ovenproof casserole.
Pour 1 cup milk over it.
Do not stir.
Bake for 3 hours.
FOR BOTH VERSIONS, soak the beans overnight in water.
Drain, rinse and put beans in a large stockpot.
Add enough water to cover beans along with the baking soda.
Bring to boil.
Reduce heat and simmer for 10 minutes.
Drain beans and rinse.
OVEN VERSION, preheat the oven to 300 degrees.
Place the onion in the bottom of a 3 quart ovenproof casserole.
Add half the bacon, add the beans and top with remaining bacon.
Mix the sugar, molasses, mustard, salt and pepper together.
Pour over the beans.
Add just enough ...
Preheat the oven to 375 degrees F.
In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
Beat the eggs and add to the dry ingredients alternately with the milk.
Mix by hand.
DO NOT USE A MIXER.
Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
Cut into squares and serve hot.
e exactly like the theme park turkey legs but sure comes
Preheat oven to 425 degrees F.
In a large skillet, saute beef on medium heat until brown and cooked through.
Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
Add salt and pepper to taste.
To make the ranch coleslaw, combine ranch dressing and vinegar in ...
Preheat oven to 425 degrees F.
In a small pan, heat olive oil on medium-low heat.
Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
Heat oven to broil.
Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
Evenly distribute mozzarella and shredded Parmesan ...
ayonnaise and spread onto Ball Park(R) Hot Dog Buns.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow