Durgin Park'S Indian Pudding - cooking recipe

Ingredients

4 c. milk
1/4 c. butter
2/3 c. molasses
3 Tbsp. honey
2/3 c. cornmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

Heat 3 cups milk.
Stir in butter, molasses and honey.
Mix cornmeal and spices and stir gradually into warm milk mixture, using a wire whisk to avoid lumps.
Cook over low heat, stirring constantly, about 10 minutes, or until thick.
Preheat oven to 300\u00b0.
Put pudding in an oiled ovenproof casserole.
Pour 1 cup milk over it.
Do not stir.
Bake for 3 hours.