Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
oated pans.
Place the Duncan Hines mix in a container .
heese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
In a pan about 9 x 13-inch, melt a stick of butter in the bottom.
Then take four medium cans of peaches and dump them, juice and all, into pan.
Take a box of Duncan Hines yellow cake mix and sprinkle it over the peaches and juice.
Spread the mix and pat it down gently.
Then make a few holes with a fork so the juice can come up to the top.
Melt another stick of butter and dribble it over the top of the cake mix.
Add a dash of nutmeg and bake for 45 minutes at 350\u00b0.
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Pour 2 cups sugar in large mixing bowl.
Add 6 eggs, one at a time, beating well after each.
Add Duncan Hines cake mix.
Then add 2 cups plain flour with soda and sour cream.
Bake Duncan Hines cake mix in two 9-inch pans according to instructions on cake mix box; bake about 25 minutes at 350\u00b0.
ave made this cake with Duncan Hines Caramel flavor cake mix and
ood com would not accept Duncan Hines Brand for some reason, so
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
Empty the complete box of cake mix on top of the peaches mixture.
Smooth the cake mix across the top with a knife or spatula.
Cut butter or margarine into pats and cover cake mix completely.
Cook in a 375 degrees oven for 45 minutes.
If done the knife will come out clean when stuck in the middle.
If u ...
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Spoon pie filling into a lightly greased 8-inch square baking dish.
Spoon pineapple on pie filling.
Sprinkle cake mix evenly over pineapple.
Drizzle butter over cake mix.
Sprinkle pecans on top.
Bake at 425\u00b0 for 20 to 22 minutes.
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
Bake as directed for 2 layer cake.
Substitute milk instead of water.
Cool.
Mix Crisco, milk, sugar, vanilla and salt with mixer on high speed for 5 minutes.
Add powdered sugar.
Beat 4 minutes and spread between layer, then ice with Duncan Hines frosting.
Cook cake as directed on box.
Set aside to cool.
Mix together sugar, milk, margarine and water; heat.
After heated, add marshmallows.
After marshmallows are melted, add vanilla. Mix well.
Stir in coconut.
Mix well.
Slice both layers of cake. Spread mixture over.
Replace layers, icing with Duncan Hines dark chocolate frosting.
Mix Duncan Hines according to package.
Mix Polly-O, sugar and vanilla until smooth.
Add chips to Polly-O mixture and add Duncan Hines.
Bake according to package directions.
Mix cake according to directions. You can add the 4 egg yolks that will be left over from the Coconut Divinity Icing recipe listed below. Pour into 3 round pans and bake according to pkg. directions. Allow to cool before icing.