Quick Peach Cobbler (Aka Cush) - cooking recipe

Ingredients

2 (15 ounce) cans peaches (sliced with juice)
18 1/2 ounces duncan hines butter recipe cake mix (don't substitute)
1 lb butter (I use Imperial) or 1 lb margarine (I use Imperial)
1/4 cup granulated sugar
1 tablespoon cinnamon
1 tablespoon nutmeg

Preparation

Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
Empty the complete box of cake mix on top of the peaches mixture.
Smooth the cake mix across the top with a knife or spatula.
Cut butter or margarine into pats and cover cake mix completely.
Cook in a 375 degrees oven for 45 minutes.
If done the knife will come out clean when stuck in the middle.
If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
Watch it if you have to do this . It will be brown not burnt when done.
This is very good with ice cream.