oated pans.
Place the Duncan Hines mix in a container .
heese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for
ne (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package
Preheat oven to 350 degrees.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in almonds with a spoon.
Pour into a greased and floured 10-inch Bundt pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool in pan for 25 minutes.
Invert onto cooling rack. Cool completely.
Dust with confectioners' sugar.
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Bake as directed for 2 layer cake.
Substitute milk instead of water.
Cool.
Mix Crisco, milk, sugar, vanilla and salt with mixer on high speed for 5 minutes.
Add powdered sugar.
Beat 4 minutes and spread between layer, then ice with Duncan Hines frosting.
Cook cake as directed on box.
Set aside to cool.
Mix together sugar, milk, margarine and water; heat.
After heated, add marshmallows.
After marshmallows are melted, add vanilla. Mix well.
Stir in coconut.
Mix well.
Slice both layers of cake. Spread mixture over.
Replace layers, icing with Duncan Hines dark chocolate frosting.
Mix Duncan Hines according to package.
Mix Polly-O, sugar and vanilla until smooth.
Add chips to Polly-O mixture and add Duncan Hines.
Bake according to package directions.
ood com would not accept Duncan Hines Brand for some reason, so
Prepare Duncan Hines angel food cake mix according to directions on box.
Let cool.
Break into bite size pieces.
Line 13 x 9-inch pan with pieces.
Prepare 1 package chocolate pudding mix according to directions.
As it begins to boil, stir in 1 package chocolate bits.
Cool slightly.
Fold in 1 carton Cool Whip.
Pour over angel food cake bits.
Ice with 1 carton Cool Whip.
Put pecan bits on top.
Combine all ingredients and pour into greased 9 x 13-inch baking pan.
Sprinkle top with sugar, cinnamon and chopped nuts. Bake in 350\u00b0 oven for time recommended on cake mix instructions.
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Combine milk and flour; cook until thick.
Chill.
Combine with Crisco, butter, salt, vanilla and sugar.
Beat until sugar dissolves and filling is light and fluffy.
Bake Duncan Hines yellow cake mix as directed.
Chill.
Split cake horizontally. Spread filling between the 2 layers.
Slice into bars.
Wrap individually in plastic wrap.
Chill.
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Follow directions on Duncan Hines cake mix box.
In a bowl, blend until smooth Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture on top of cake mix.
Bake 1 hour at 350\u00b0 in a 13 x 9-inch pan.
Blend together chocolate pudding and milk.
This mixture gets thick.
Fold in Cool Whip.
Spread on top of cake after cake is very cold.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Spray
pizza
pan
with Pam.
Prepare Duncan Hines sugar cookie mix as directed on box.
Spread on pizza pan and bake at 350\u00b0 until brown; let cool.