ook noodles, stir and serve. easy and tasty. For the seasoning
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
erve hot. If using sweet dumpling squash, each half will serve
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Moisten the edges of a dumpling wrapper by dipping your finger
Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
Rinse whole chicken well.
Place in an 8-quart pot and cover with water.
Add next 4 ingredients.
Boil until chicken is done. Remove chicken from water and set aside to cool.
To simmering water, add cream of chicken soup and mushroom soup.
Stir well. Bring liquid to a slow boil.
Cut flour tortillas into dumpling shapes and drop into boiling liquid, one dumpling at a time.
Cook for 20 to 30 minutes, until dumplings are tender.
Debone the chicken and add to dumplings.
Serves 8 hungry people.
Combine all ingredients
and cook in a large covered pot until vegetables are cooked done.
Then add small pieces of your favorite pot pie or dumpling recipes to the soup mixture and cook in the pot, uncovered, until they are done.
When dumplings have cooked through, add a pinch of soda and 1 pint of milk to the mixture.
Bring to a boil.
f the above basic bread recipes). Ingredients stirred in are added
he ingredients listed above the dumpling wrappers in the ingredients list
ith flour.
Put the dumpling mixture into the centre of
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
br>(Optional step) Make the dumpling wrappers: mix together 1 1
it of room for the dumpling to expand, and tie tightly
hould puff up, making it easy to split them to form
n the middle of the dumpling and fold the two corners