ood processor. This is your dumpling filling.
Wet the edges of
large bowl, combine all filling ingredients. Mix well, and adjust
br>To make the meat filling for the green banana balls
place 1 tbs.of meat filling in the middle.
Fold
br>Use any favorite filling in the recipes that follow.
TO
Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
se one teaspoon of this filling for each dumpling or wonton wrapper.
bowl mix together the filling ingredients, add salt, pepper, and
f the ingredients for the filling.
Make the batter and
o prepare the WALNUT RAISIN FILLING:
combine all ingredients in
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
f creme fraiche (in my recipes) or whipped cream.
Spray 9 x 13-inch pan with Pam.
Spread crushed pineapple in pan.
Top with cherry pie filling.
Then spread dry cake mix evenly over top.
Pour margarine on top; sprinkle on chopped pecans.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve with ice cream or Cool Whip.
Beat together eggs, oil, and sugar. Sift together flour, cinnamon, soda and salt. Stir
all together. Gently fold pie filling. Pour into 13 x 9 cake pan and bake at 350 degrees for 45 to 50 minutes.
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
Empty pie filling in saucepan, add sugar, oleo and water. Stir until well dissolved; bring to boil. Drop dumplings into fruit mixture. Cook until dumplings are done. Serve with whipped cream or ice cream.
Fold the dough over the filling to form a triangle and
lace a scant tablespoon of filling in the center of a
r overnight.
For the filling: combine all of the ingredients
erve hot. If using sweet dumpling squash, each half will serve