Cherry Dumpling Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 c. sugar
2 Tbsp. oleo
1 c. water

Preparation

Empty pie filling in saucepan, add sugar, oleo and water. Stir until well dissolved; bring to boil. Drop dumplings into fruit mixture. Cook until dumplings are done. Serve with whipped cream or ice cream.