Dumpling Spread - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow cake mix
1/4 lb. margarine, melted
1/2 to 3/4 c. pecans, chopped

Preparation

Spray 9 x 13-inch pan with Pam.
Spread crushed pineapple in pan.
Top with cherry pie filling.
Then spread dry cake mix evenly over top.
Pour margarine on top; sprinkle on chopped pecans.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve with ice cream or Cool Whip.