adually add milk, sparkling water and cilantro. Heat 1/2 tsp
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry chicken 2-3 mins until browned. Transfer chicken to a bowl.
Heat remaining 1 tbsp oil in wok on high heat. Stir-fry carrot, zucchini, pepper, water chestnuts, garlic and ginger for 2-3 mins, until vegetables are just tender.
Whisk soy sauce and cornstarch in a small bowl. Whisk in plum sauce. Return chicken to wok with bean sprouts and sauce. Stir-fry for 1-2 mins until sauce thickens. Serve topped with cashews.
ver medium heat. Cook and stir 1/2 of the
Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.<
Brush steaks with oil on both sides; season both sides with salt and pepper.
Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
Slice steaks and serve with sauce.
im excess fat from the duck breasts; if skin is very
Sift flour into a bowl. Gradually whisk in milk and egg until smooth.
Heat a small frying pan over high heat. Lightly coat with oil. Add 1 tbsp mixture to pan, swirling to make a thin coating about 4 inches in diameter. Cook for 1-2 mins. Flip over and cook for 30 seconds. Set aside. Repeat with remaining batter, separating each crepe with parchment paper.
For the filling, combine duck with hoisin sauce and plum sauce. Distribute between crepes. Top with cucumber, onions and cilantro. Fold in sides and roll up to serve.
Heat large skillet on medium heat. Spray with no stick cooking spray. Cook duck, skin-side down, 5-6 mins. Turn and cook 3 mins longer. Let stand, loosely covered with foil, 10 mins.
Meanwhile, heat oil and butter in saucepan on medium heat. Add onion and saute 2-3 mins until tender. Add bay leaves and cloves, stirring 1 min until fragrant.
Add plums, reserved juice, sugar and lemon peel. Bring to a boil, stirring. Reduce heat to low and simmer 10 mins. Season to taste. Slice duck and serve with plum sauce.
Roast the duck breast over wood chips
in of each duck breast and season. Heat a
owned. Transfer to a bowl and stir in chopped cherries,
Set aside the wrapper, oil and plum sauce.
In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a wrapper and roll and seal with water. Repeat until all of the wrappers are done.
Heat oil in a skillet to 350 degree add spring roll and fry to a golden brown. Drain onto paper towel.
Serve with plum sauce.
owl. Cover with boiling water and let stand for 20 mins
he sauce well in advance.
Brown duck parts with carrot and onion
Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.
egg yolk, cornflour, spring onions and plum sauce in a bowl; whisk the
n your refrigerator.
Rinse and clean the parts with cold
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
hocolate. Remove from the heat and leave to cool for 15
eat.
Add chicken drumettes and cook for about 15 minutes